Breakfast Buffet
Murol Hotel, Auvergne
In the morning, after a pleasant night, there is nothing like a tasty breakfast to start the day. Offered in the form of a buffet, it delights both sweet and savory palates and pays a beautiful tribute to local local produce. Farm eggs, sausage and Auvergne ham from Maison Pallut, farm-raised Saint-Nectaire from GAEC l’Oiseau and COEUR DE FERMIER yogurts sit alongside “homemade” jams and pastries, fresh seasonal fruit and other red label baguettes from the Murol bakery and fresh pure butter pastries.
